
Unwavering endeavor to build healthy community.
Hy is creating healthier life with freshness
Established date
1969 Nov
Number of employee
1,000 (Fresh manager 11,000)
Revenue
1,100Bil KRW
Hy, who has continued to challenge for national health with the unchanging mind.
From probiotics products that include the best research technology in Korea, to fresh snacks, health functional foods, beauty and household items. Hy has led a change in the market through constant innovation to impress the customers.
Hy will take a step forward as a distribution company and prepare for the future.
We will realize Hy’s own value of health and freshness by proposing a new level of lifestyle throughout the customers’ lives.
1969.11 Established Hy
2000.09 Launched ‘Will’, helicobacter project
2004.09 Launched ‘Kupffer’s’, liver function-activating fermented milk
2010.04 Launched ‘V food’, health functional food
2021.03 Launched 3 types of liquid probiotics certified by the Ministry of Food and Drug Safety
2022.09 Ranked Top 1 in milk and fermented milk category of National Customer Satisfaction Index(NCSI) for 25 consecutive years
- Fermented dairy
- Milk
- Dietary Supplement
- Meal kit
- B2B




